Homeowner’s Water Quality Checklist

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Use this guide to diagnose your home’s water health. As an engineer, I believe in data over guessing—follow these steps to know exactly what you are drinking.

Phase 1: The Inspection (Know Your Infrastructure)

  • Check Your Home’s Build Year:
    • Pre-1986: High risk for lead solder or pipes.
    • Pre-1950: Potential for galvanized steel pipes (which can accumulate lead over time).
  • Locate Your Service Line:
    • Find where the water pipe enters your home (usually the basement or crawl space).
    • Scratch Test: If the pipe is dull gray and scratches easily to reveal a shiny silver surface, it is likely lead. If a magnet sticks to it, it’s steel.
  • Observe Sensory Cues:
    • Blue/Green Stain: High acidity/copper corrosion.
    • Rotten Egg Smell: Sulfur bacteria.
    • Cloudy Water: Dissolved solids or air bubbles.

Phase 2: The Data (Test, Don’t Guess)

  • Request Your CCR:
    • Download the latest Consumer Confidence Report from your local water utility. This tells you what contaminants they found at the plant (but not necessarily at your tap).
  • Order a Certified Lab Test:
    • Avoid: Cheap DIY hardware store strips (they are often inaccurate).
    • Choose: A mail-in kit from a certified laboratory like Tap Score or SimpleLab.
    • Key Contaminants to Test For: Lead, Arsenic, PFAS, Nitrates, and Bacteria (especially if on a well).

Phase 3: The Solution (Filter with Precision)

  • Match the Filter to the Toxin:
    • For Taste & Chlorine: Standard Activated Carbon (Pitcher/Fridge filter).
    • For Lead & Cysts: NSF 53 Certified Carbon Block.
    • For PFAS, Arsenic & High Nitrates: Reverse Osmosis (RO) System.
  • Establish a Maintenance Schedule:
    • Mark your calendar for filter changes. An expired filter can release captured bacteria back into your water, making it worse than tap water.

Sherri’s Pro Tip: If you install a Reverse Osmosis system, remember it removes healthy minerals too. Look for a system with a remineralization stage to add calcium and magnesium back in for health and taste.

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